Fresh Organic Black Fungus Mushroom 新鲜有机黑木耳

Fresh Organic Black Fungus Mushroom 新鲜有机黑木耳

200g

RM8.00

OPEN FOR PRE-ORDER 开放预购
AVAILABLE FOR KLANG VALLEY ONLY 只限巴生谷
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Black fungus mushrooms (Auricularia auricula) have been a staple of traditional Chinese medicine for centuries. The genus Auricularia comprises 10–15 recognized species worldwide. Black fungus are also commonly known as wood ear, having a chewy texture when fresh, and a very hard texture when dry. They are known to be used quite commonly in both Chinese and Japanese cuisine. The taste is comparative to an oyster or shiitake mushrooms. They are closely related to cloud ear mushrooms (Auricularia polytricha) and jelly ear fungus (Auricularia auricula-judae).

Benefits of Black Fungus
1. Help Improve Blood Circulation
2. Detoxify the Body
3. Aid in Weight Loss
4. Antioxidant Properties
5. Aid In Improving Heart Health
6. Help Reduce Inflammation

Calories: 20
Carbs: 5 grams
Protein: less than 1 gram
Fat: 0 grams
Fiber: 5 grams
Sodium: 2 mg
Cholesterol: 0 grams

Weight0.2 kg
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