Premium Dried Monkey Head Mushroom
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Premium Dried Monkey Head Mushroom

Weight: 90 ± 5 grams

RM20.90

Monkey Head Mushroom, a family under Dried Mushroom products, is prized in traditional Chinese cuisine, for its taste, tender and meaty texture. It is one of the top four Chinese Cuisine (monkey head mushroom, bear’s paw, bird’s nest and shark’s fin).

PREMIUM DRIED MONKEY HEAD MUSHROOM (Hericium Erinaceus)

Weight: 90 ± 5 grams

  • Premium Quality
  • No pesticide
  • No preservatives
  • No Added coloring

Cooking Method:
Soak in water, then rinse with clean water before cook. Suitable for frying, boiling, stewing, hot pot, soup, and more.

Storage:
Avoid direct sunlight. Store in a cool and dry place.
Prevent moisture and extrusion.

82 in stock

RM20.90

82 in stock

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Monkey Head Mushroom, a family under Dried Mushroom products, is prized in traditional Chinese cuisine, for its taste, tender and meaty texture. It is one of the top four Chinese Cuisine (monkey head mushroom, bear’s paw, bird’s nest and shark’s fin).

PREMIUM DRIED MONKEY HEAD MUSHROOM (Hericium Erinaceus)

Weight: 90 ± 5 grams

  • Premium Quality
  • No pesticide
  • No preservatives
  • No Added coloring

Cooking Method:
Soak in water, then rinse with clean water before cook. Suitable for frying, boiling, stewing, hot pot, soup, and more.

For some cooking ideas, check out Dried Monkey Head Steamed with Chicken Drumstick

Dried Monkey Head Mushroom steamed with Chicken Drumstick

Above recipe is just one of the many variants you can cook with this Premium Dried Monkey Head Mushroom!

Storage:

  • Avoid direct sunlight. Store in a cool and dry place.
  • Prevent moisture and extrusion.

Note:

Mushrooms contain various types of bioactive compounds that can benefit human beings. Hence, mushrooms are potential to be served as therapeutic agents for treating various types of diseases. The examples of bioactive compounds that are present in mushrooms are alkaloid, tannin, flavonoid, saponin and cardiac glycosides which possess antioxidant activities.[1]

[1] Ho, L.H., Asyikeen Zulkifli, N., & Tan, T.C. (2020). Edible Mushroom: Nutritional Properties, Potential Nutraceutical Values, and Its Utilisation in Food Product Development. An Introduction to Mushroom, pg. 1-19.

Weight0.2 kg
Dimensions17.5 × 20 × 4.5 cm
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